Bags and bags of frozen hot peppers.
I finally got around to making hot sauce from the hot peppers I've been saving all year. I would have made it earlier, but my wife was pregnant and couldn't stand the smell of boiling vinegar and peppers.
The recipe is simple:
3 cups chopped hot peppers
1.5 cups white vinegar/apple cider vinegar
2 tsp salt
2 cloves garlic
1 tbs lemon juice
Throw it all in a stainless steel or enamel pot and boil for 5-7 minutes. Then pour it into a blender and blend until it won't blend any more. Bottle and enjoy.
The recipe is simple:
3 cups chopped hot peppers
1.5 cups white vinegar/apple cider vinegar
2 tsp salt
2 cloves garlic
1 tbs lemon juice
Throw it all in a stainless steel or enamel pot and boil for 5-7 minutes. Then pour it into a blender and blend until it won't blend any more. Bottle and enjoy.
Finely chopped peppers, seeds and all. Wear gloves when you're chopping up the peppers, and don't wipe your eyes.
Cooking with homemade apple cider vinegar and lemon juice from my Meyer lemon tree.
Fully blended. After blending. I added just a dash or two more vinegar to get it to the right consistency (like a thick Tabasco sauce).
Finished hot sauce. It's really hot, but not unbearable, tangy, and delicious.
